Our Sangria recipe hasn't been perfected for bottling... yet. Currently to make our sangria we use seasonal fruits and let them saturate in our White and Red Muscadine wines for 12-24 hours before serving them to you by the glass at the winery. Sangria is recommended to be pre-ordered 12 hours in advance for take home. Our Sangrias currently are sold in a quart mason jar with chunks & slices of fresh fruit.
