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Our Sangria recipe hasn't been perfected for bottling... yet. Currently to make our sangria we use seasonal fruits and let them saturate in our wines for 12-24 hours before serving them to you by the glass at the winery. Sangria is recommended to be pre-ordered 12 hours in advance for take home. Our Sangrias currently are sold in a quart mason jar with chunks & slices of fresh fruit.
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