Our Sangria recipe hasn't been perfected for bottling... yet. Currently to make our sangria we use seasonal fruits and let them saturate in our wines for 12-24 hours before serving them to you by the glass at the winery. Sangria is recommended to be pre-ordered 12 hours in advance for take home. Our Sangrias currently are sold in a quart mason jar with chunks & slices of fresh fruit. Call or Email to reserve a pitcher or to pick up a quart today! 863-414-4618
